b>no-stick spray and set aside.
Beat the butter and shortening
In a large bowl, mix thoroughly the sugar, shortening and egg. Sift flour, cream of tartar, salt and baking soda into a bowl; mix well.
Chill dough in refrigerator.
When chilled, remove and roll into balls.
Cream shortening and sugar; add eggs.
Mix together flour, baking powder and salt.
Add flour mixture to shortening mixture and mix well.
Chill dough.
Form dough in small balls and roll in sugar-cinnamon mixture.
Place on ungreased cookie sheet and bake at 400\u00b0 for 8 to 10 minutes or until lightly browned.
Makes 5 dozen cookies.
n large bowl, combine vegetable shortening, butter and vanilla.
Gradually
ombine milk, sugar, salt and shortening.
Heat, but do not
Beat butter and shortening in a large bowl until
mixing bowl cream together shortening and sugar with a mixer
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
ut later).
To make Snickerdoodle layer: Sift together flour, baking
ides of 13x9x2 pan* with shortening. I use baker's joy
uttermilk, sugar, molasses, and melted shortening until smooth. Stir in the
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Mix butter, shortening, honey, molasses, sour cream and
archment.
To make the Snickerdoodle crust, in a medium bowl
ime to make sure that no sugar is sticking to the
Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
Blend flour, cream of tartar, soda and salt.
Stir into shortening mixture.
Shape dough into balls the size of walnuts; roll in the mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place on a baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
The cookies puff up a little, then flatten a little when they come out of the oven.
Don't overbake or they may get a little hard.
Makes about 3 dozen, unless making real small balls, then makes more.
Sift together flour, cream of tartar, soda and salt.
Add shortening and sugar; beat at low speed.
Add eggs.
Batter should be dough-like; chill in refrigerator.
Roll into balls.
Bake at 350\u00b0 for 10 minutes.
Cream the shortening and 1 1/2 cup sugar and eggs until fluffy, combine cream of tartar, salt and soda.
Stir into creamed mixture, stir in vanilla.
Shape into balls.
Combine remaining sugar and cinnamon, mixing well.
Roll each ball in mixture.
Place on ungreased cookie sheet, flatten with fork.
Bake 400\u00b0 for 8 minutes.
Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, butter, shortening and eggs together.
Stir in flour, cream of tartar, soda and salt. Shape dough into 1-inch balls.
Mix 2 tablespoons sugar and the cinnamon.
Roll balls in mixture to coat.
Place 2-inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Remove immediately from cookie sheet.
Yields 4 dozen.
large mixing bowl, beat shortening with an electric mixer on