Snickerdoodle Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter, softened
1/2 c. shortening
2 eggs
2 3/4 c. flour*
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, butter, shortening and eggs together.
Stir in flour, cream of tartar, soda and salt. Shape dough into 1-inch balls.
Mix 2 tablespoons sugar and the cinnamon.
Roll balls in mixture to coat.
Place 2-inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Remove immediately from cookie sheet.
Yields 4 dozen.