Ingredients
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1 1/2 c. sugar
1 egg
2 tsp. cream of tartar
1 tsp. baking soda
1 c. shortening
2 3/4 c. flour
1/2 tsp. salt
Preparation
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In a large bowl, mix thoroughly the sugar, shortening and egg. Sift flour, cream of tartar, salt and baking soda into a bowl; mix well.
Chill dough in refrigerator.
When chilled, remove and roll into balls.
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