Snickerdoodle Cookies - cooking recipe

Ingredients

2 3/4 c. sifted all-purpose flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
1 c. shortening
1 1/2 c. sugar
2 eggs, unbeaten
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Sift together flour, cream of tartar, soda and salt.
Add shortening and sugar; beat at low speed.
Add eggs.
Batter should be dough-like; chill in refrigerator.
Roll into balls.
Bake at 350\u00b0 for 10 minutes.