Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 tsp. cream of tartar
1 tsp. soda
4 tsp. sugar
1 1/2 c. sugar
2 3/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla extract
4 tsp. ground cinnamon and butter

Preparation

Cream the shortening and 1 1/2 cup sugar and eggs until fluffy, combine cream of tartar, salt and soda.
Stir into creamed mixture, stir in vanilla.
Shape into balls.
Combine remaining sugar and cinnamon, mixing well.
Roll each ball in mixture.
Place on ungreased cookie sheet, flatten with fork.
Bake 400\u00b0 for 8 minutes.