Preheat oven at 375\u00b0. In a large bowl cream the butter until light. Add the eggs and beat until mixture in smooth. Add milk and continue to beat until the dough begins to form. Combine sugar and cinnamon in a small bowl. Roll the mixture into 1 inch balls and roll in sugar and cinnamon blend. Arrange on ungreased cookie sheet and bake for 10 to 15 minutes, then place on rack to cool.
Beat frozen Snicker bars with hammer into small pieces.
Cut apples into bite-size chunks.
Mix Snicker pieces, apple chunks and Cool Whip.
Serve.
Stir together dry
ingredients.
Mix
together
all the cake ingredients except for
the
Snicker bars in large mixing bowl. Mix for 30 seconds
on low speed, then for 3 minutes on high. Stir in Snicker
bars.
Grease
and
flour 8-inch round cake pans. Pour batter into
pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Melt Snicker bars in a pan.
Combine remaining ingredients together.
Pour batter into melted Snicker bars and mix together. Place them in cookie pan and bake at 350\u00b0, checking occasionally.
Put the Cool Whip in a bowl.
Next, core the apples, but leave the peeling on the apples.
Dice the apples and put into the Cool Whip.
Cut up the Snicker bars and slice the bananas.
Combine all with the Cool Whip and mix together.
Serve.
Combine eggs, cream, sugar and vanilla in bowl.
Mix thoroughly with mixer.
Add cut up Snicker bars and Eagle Brand milk to mixture.
Stir thoroughly.
Pour into freezer can and add enough milk to reach fill line on the can.
Stir thoroughly. Freeze according to freezer directions.
Makes 4 quarts.
Cream butter; add eggs and vanilla.
Combine sugar and flour. Add to creamed mixture.
Stir in Snicker bars.
Spoon into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.
Cool.
Serve with ice cream or whipped cream.
Grease 9 x 13
inch (or 11 x 13 inch) pan.
Spread cookie dough in pan.
Cut up Snicker bars into small chunks and sprinkle on top of cookie dough.
Bake at 325 degrees for approximately 25 - 30 minutes.
Chop apples and snicker bars into very small pieces. Mix cool whip and cream cheese thoroughly, then add apples and snickers. Mix well. Refrigerate.
Mix all ingredients except Snicker bars.
Wrap dough around candy bars and bake at 325\u00b0 until light brown.
Wrap peanut butter cookie dough completely around a snicker bite.
Bake on greased cookie sheet for 8 minutes at 325 degrees. Let cool on sheet before removing them.
Cut Snicker bars into bite size pieces.
Cut apples into bite sizes pieces.
Mix all ingredients together.
Chill before serving.
Preheat oven to 350\u00b0.
Line 9 x 13-inch pan with one roll sugar cookies.
Cut Snicker bars into small pieces and line into next layer.
Cover with remaining sugar cookies and bake for about 45 to 50 minutes.
Combine wet ingredients in bowl.
Melt chocolate and add.
Mix well.
Combine dry ingredients and add slowly to wet.
Mix thoroughly each time.
Add Snicker bars last.
Bake at 350\u00b0 for 35 to 40 minutes.
Use 8-inch layer cake pans, lightly greased.
Preheat oven to 350\u00b0F. Whisk together the butter and brown sugar until creamy. Stir in the eggs one at a time, add the flour, cream of tartar, baking powder, ginger and pinch of salt. Knead to a smooth dough.
Mix together the white sugar and cinnamon. Shape the dough into walnut sized balls and roll in the cinnamon-sugar. Place on a lined baking sheet about 4 inches apart and bake for 8-10 minutes. They will feel soft when removed from the oven but they are done.
Remove from oven, sprinkle with remaining cinnamon-sugar and leave to ...
Mix thoroughly
the
shortening,
eggs
and
1 1/2 cups sugar. Add the flour, soda, cream of tartar and salt; mix all together good and
chill dough.
Make into balls and roll in 2 tablespoons sugar
and
2 teaspoons cinnamon.
Bake 10 minutes at 400\u00b0.
Mix ingredients into a bowl to form dough.
Roll into balls about the size of a small walnut.
Roll in cinnamon and sugar mixture.
Place on ungreased cookie sheet about 2 inches apart.
Do not flatten.
Bake at 300\u00b0 for 10-12 minutes.
Oil it lightly, so the Doodle-Bugs won't stick during
When Jim's son, Jeremy, was 3 or 4 years old, he watched while his daddy cooked doodle-bug eggs for him.
Jim put some margarine in a frying pan and while it was melting, he took a slice of bread and folded it in half.
He took a bite from the middle, making a hole in the center of the slice, entertaining Jeremy in doing this.
He put the slice in the frying pan, broke an egg in the hole and cooked for a minute or so each side.
Jeremy was delighted with his doodle-bug egg.
Cut your Snicker bars and Granny Smith apples into bite size pieces.
Cover and set aside.
In large mixing bowl mix together the cream cheese, marshmallow fluff and whip until smooth and creamy (if cream cheese is not room temp it will be clumpy, and thats okay, its just better at room temp).
Fold in cool whip.
Fold in Snicker bars and apples.
Garnish with cherries.