Doodle-Bug Eggs - cooking recipe

Ingredients

1 slice bread
1 egg
margarine
salt and pepper to taste

Preparation

When Jim's son, Jeremy, was 3 or 4 years old, he watched while his daddy cooked doodle-bug eggs for him.
Jim put some margarine in a frying pan and while it was melting, he took a slice of bread and folded it in half.
He took a bite from the middle, making a hole in the center of the slice, entertaining Jeremy in doing this.
He put the slice in the frying pan, broke an egg in the hole and cooked for a minute or so each side.
Jeremy was delighted with his doodle-bug egg.