Snicker Doodle Cookies - cooking recipe

Ingredients

10 1/2 tbsp butter, softened
1 1/4 cups brown sugar
2 None eggs
1 1/2 cups all purpose flour
2 tsp cream of tartar
1 tsp baking powder
3 tsp ground ginger
1/4 cup sugar
1 heaped tsp ground cinnamon

Preparation

Preheat oven to 350\u00b0F. Whisk together the butter and brown sugar until creamy. Stir in the eggs one at a time, add the flour, cream of tartar, baking powder, ginger and pinch of salt. Knead to a smooth dough.
Mix together the white sugar and cinnamon. Shape the dough into walnut sized balls and roll in the cinnamon-sugar. Place on a lined baking sheet about 4 inches apart and bake for 8-10 minutes. They will feel soft when removed from the oven but they are done.
Remove from oven, sprinkle with remaining cinnamon-sugar and leave to cool.