Cream together sugar, brown sugar, butter and peanut butter. Add vanilla and beaten eggs; mix.
Add baking soda, baking powder and flour; mix well.
Cut Fun Size Snickers in half.
Wrap dough around each 1/2 bar, forming a ball.
Place on ungreased cookie sheet.
Cookies will flatten as they bake with candy bars as center filling.
Bake at 350\u00b0 for 12 to 18 minutes or until light brown.
Wrap peanut butter cookie dough completely around a snicker bite.
Bake on greased cookie sheet for 8 minutes at 325 degrees. Let cool on sheet before removing them.
Preheat oven to 350\u00b0F. Whisk together the butter and brown sugar until creamy. Stir in the eggs one at a time, add the flour, cream of tartar, baking powder, ginger and pinch of salt. Knead to a smooth dough.
Mix together the white sugar and cinnamon. Shape the dough into walnut sized balls and roll in the cinnamon-sugar. Place on a lined baking sheet about 4 inches apart and bake for 8-10 minutes. They will feel soft when removed from the oven but they are done.
Remove from oven, sprinkle with remaining cinnamon-sugar and leave to ...
Mix thoroughly
the
shortening,
eggs
and
1 1/2 cups sugar. Add the flour, soda, cream of tartar and salt; mix all together good and
chill dough.
Make into balls and roll in 2 tablespoons sugar
and
2 teaspoons cinnamon.
Bake 10 minutes at 400\u00b0.
Mix ingredients into a bowl to form dough.
Roll into balls about the size of a small walnut.
Roll in cinnamon and sugar mixture.
Place on ungreased cookie sheet about 2 inches apart.
Do not flatten.
Bake at 300\u00b0 for 10-12 minutes.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Preheat oven at 375\u00b0. In a large bowl cream the butter until light. Add the eggs and beat until mixture in smooth. Add milk and continue to beat until the dough begins to form. Combine sugar and cinnamon in a small bowl. Roll the mixture into 1 inch balls and roll in sugar and cinnamon blend. Arrange on ungreased cookie sheet and bake for 10 to 15 minutes, then place on rack to cool.
Preheat oven to 350\u00b0.
Line 9 x 13-inch pan with one roll sugar cookies.
Cut Snicker bars into small pieces and line into next layer.
Cover with remaining sugar cookies and bake for about 45 to 50 minutes.
Melt Snicker bars in a pan.
Combine remaining ingredients together.
Pour batter into melted Snicker bars and mix together. Place them in cookie pan and bake at 350\u00b0, checking occasionally.
Mix all ingredients except Snicker bars.
Wrap dough around candy bars and bake at 325\u00b0 until light brown.
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Cream together sugar, brown sugar, butter, and peanut butter. Add vanilla and beaten eggs, mix.
Add soda, baking powder, and flour, mix well.
Cut miniature snickers in half of candy bars forming a ball.
Place on ungreased cookie sheet.
Spread cookie dough in 9 x 11-inch baking pan.
Bake, using package directions or almost golden brown.
Do not overcook. Arrange candy over baked layer.
Bake until candy is softened. Spread evenly over baked layer.
Cool and cut into squares.
Mix all ingredients.
Roll in small balls.
Mix 2 tablespoons sugar and 2 teaspoons cinnamon.
Dip cookies in above mixture and place on a cookie sheet 2 inches apart.
Bake at 400 for 8 minutes.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Beat frozen Snicker bars with hammer into small pieces.
Cut apples into bite-size chunks.
Mix Snicker pieces, apple chunks and Cool Whip.
Serve.
chop up snickers into pieces, set aside.
break 1/2 package cookies into pieces, set aside.
mix buttermilk and instant vanila pudding.
Thoroughly fold in cool whip.
fold in snickers and cookie pieces.
place mixture in serving container.
place remaining intact cookies on top of salad.