Snicker Cookie Salad - cooking recipe

Ingredients

6 Snickers candy bars
12 ounces whipped topping, thawed (cool whip)
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups buttermilk
1 (11 1/2 ounce) package fudge-striped shortbread cookies

Preparation

chop up snickers into pieces, set aside.
break 1/2 package cookies into pieces, set aside.
mix buttermilk and instant vanila pudding.
Thoroughly fold in cool whip.
fold in snickers and cookie pieces.
place mixture in serving container.
place remaining intact cookies on top of salad.