ats from microwave. Stir in pudding, extract, and sweetener.
Microwave
In a small mixing bowl, beat cream until soft peaks form.
Add confectioners' sugar; beat until stiff peaks form.
Place pudding in a bowl; fold in whipped cream.
Split cake into three horizontal layers.
Spread half of the jam over the bottom layer; repeat layers.
Top with third cake layer.
Cut into slices; dollop with pudding mixture.
Bake the brownie mix in a round cake pan.
Sprinkle on 1/2 cup chocolate chips before baking; let cool.
Spread on chocolate fudge pudding (4 containers equals 1 whole package).
Spread on chocolate Cool Whip.
Serve.
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
carefully fold the pudding (I use one snack-pack of pudding and it's
Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
Top with additional Reddi-wip and remaining berries just before serving.
Mix together pudding, milk, sour cream and cool whip. Mix all of these ingredients together until smooth.
Layer bowl with 2-3 bananas and vanilla wafers. Then pour half of the mixture on top and layer again. Finish off with the rest of the cool whip for topping and a few cookie crumbles.
Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.
/4 cup crushed cookies, pudding, whipped topping, and vanilla in
Mix according to directions on box.
Using graham crackers, make sandwiches with the pudding and freeze on cookie sheet. After frozen, pack in airtight container.
afers into fine crumbs. Add pudding and Reddi-wip; pulse until
heese frosting, and banana cream pudding together in a bowl.
Take the 4 ice cream sandwiches and squish them.
Add pudding, chocolate chips and diced banana.
Put cherry on top and enjoy.
Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
large bowl.
Mix pudding and pie filling (dry) and
Just top the pudding snack with Cool Whip, chocolate syrup and a cherry.
Add a sprinkle of chopped nuts.
Your bunch will go bananas!
ut judging from other Molotoff recipes I've seen I would
In large bowl beat milk and pudding mix with wire whisk until well blended, 1 to 2 minutes.
Stir in banana slices, marshmallows and graham snacks.
Spoon evenly into dessert dishes.
Top each with whipped topping.
Cover with plastic wrap and refrigerate until ready to serve.
Before serving, garnish with a cherry, colored sprinkles and a graham snack.
efrigerate until chilled.
Bread Pudding:
Preheat the oven to
Lightly butter a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Mix cereal, peanuts, raisins and banana chips in a large bowl. Mix pudding and pie filling (dry) and honey in a small saucepan. Heat to boiling over medium heat, stirring constantly.
Reduce heat.
Boil and stir 1 minute.
Remove from heat.
Stir in peanut butter.
Pour over cereal mixture; toss until evenly coated. Spread in pan.
Refrigerate 30 minutes.
Makes about 10 cups of snack.