Peanutty Snack Mix - cooking recipe

Ingredients

5 c. Kix cereal
1 c. salted Spanish peanuts
1 c. raisins
1 c. banana chips (if you like)
1 (3 1/8 oz.) pkg. regular pudding and pie filling (not instant)
1/2 c. honey
1/2 c. peanut butter

Preparation

Lightly butter jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Mix cereal, peanuts, raisins and banana chips in a large bowl.
Mix pudding and pie filling (dry) and honey in a small saucepan; heat to boiling over medium heat, stirring constantly.
Reduce heat; boil and stir 1 minute.
Remove from heat.
Stir in peanut butter. Pour over cereal mixture; toss until evenly coated.
Spread in pan.
Refrigerate 30 minutes.
Break into bite size pieces.
Store snack in covered container at room temperature or in refrigerator. Makes about 10 cups of snack.