Hot Chocolate Truffles - cooking recipe

Ingredients

50 NILLA(R) waters
3 (.96 ounce) envelopes Swiss Miss(R) Simply Cocoa Dark Chocolate Hot Cocoa Mix
1 (3.25 ounce) cup Snack Pack(R) Chocolate Pudding
1/2 cup Reddi-wip(R) Original Dairy Whipped Topping
1/2 cup miniature marshmallows
1 cup premier white morsels
1 tablespoon Pure Wesson(R) Vegetable Oil
Coarse colored sugar (optional)

Preparation

Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.