Peanutty Snack Mix - cooking recipe

Ingredients

5 c. cereal
1 c. salted Spanish peanuts
1 c. raisins
1 c. banana chips
1 (3 1/8 oz.) pkg. vanilla regular pudding and pie filling (not instant)
1/2 c. honey
1/2 c. peanut butter

Preparation

Lightly butter a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Mix cereal, peanuts, raisins and banana chips in a large bowl. Mix pudding and pie filling (dry) and honey in a small saucepan. Heat to boiling over medium heat, stirring constantly.
Reduce heat.
Boil and stir 1 minute.
Remove from heat.
Stir in peanut butter.
Pour over cereal mixture; toss until evenly coated. Spread in pan.
Refrigerate 30 minutes.
Makes about 10 cups of snack.