Toss all ingredients together.
Top each serving with grilled chicken or a shrimp skewer, if desired.
Serve!
kin. Pull meat from bones and discard bones. Tear meat into small
igh. If using pork chop bones, add to the pot and
Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
Mix the hash browns, egg, flour and salt together.
Time to play with your food!.
Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
Drain on paper towels and season with salt.
Place on a platter with smokey sauce and enjoy.
nch deep - place your beef bones - bake for 3 hrs at
ut a 3-4 next bones on top of cabbage rolls
Unwrap cheeses.
In 1 1/2-quart casserole, place smokey cheese.
Microwave at High 1 minute.
Add cream cheese.
Microwave at High 1 to 1 1/4 minutes more until cheeses can be mixed together.
Add Worcestershire sauce and blend mixtures well; stir in shredded cheese.
Mixture should remain gold-flecked.
Chill cheese mixture about 15 to 30 minutes in freezer or about 1 hour in refrigerator until it can be formed into a ball with the hands. Roll cheese ball in parsley, then pecans.
Chill to set.
Serve with crackers.
Spray a large dish and layer the following. Place diced smokey links in the bottom of dish, then place cooked and drained veggies over meat. Follow this by cooked noodles.
Mix soup and milk together; pour over noodles. Top with mushroom pieces if desired. Add diced Velveeta cheese and bake at 375\u00b0 for 45 minutes.
: Rub salt to pork bones, then clean and scald into
he carrots, honey, cinnamon, sweet-smokey paprika and olive oil in
Chop garlic and onion very fine.
Saute in little oil until golden brown.
Add tomato paste and water and simmer 2 minutes. Then add tomatoes, oregano, bay leaves, sugar, salt and pepper. In a separate pan braise pork bones and pork for 15 minutes.
Then add them to tomato sauce.
Let everything cook uncovered for 1 1/2 hours at a simmer.
Brown the ground chuck in oil.
Drain off fat and add meat to the sauce.
Cook the sauce an additional 45 minutes, skimming off the grease.
Cook pasta.
Place the meat and bones in a stockpot and add
acks.
For the meringue bones, preheat the oven to 300
o High.
Clean neck bones and remove any excess fat
Place neck bones and water in pressure cooker
Wash neck bones.
Put small amount of oil in heavy pot or skillet.
Brown neck bones in oil.
Remove neck bones; place in a bowl.
Continue until all are browned.
Pour off fat; return bones to pot.
Cover with water.
Add dash of salt; simmer until almost done, approximately 1 1/2 hours.
Remove to a baking dish.
Bake, uncovered, in a 375\u00b0 oven until slightly browned.
Pour on barbecue sauce and cook until slightly thickened.
00 degrees F.
Place bones, stew meat (if using), onions
Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
nto the pork neck bones; set the neck bones and remaining seasoning
nd water. Season the neck bones with salt and pepper and