Crispy Shrimp Bundles With A Smokey Dipping Sauce - cooking recipe

Ingredients

Smokey sauce
1/2 cup mayonnaise
2 teaspoons whole grain mustard
1 tablespoon ketchup
1 tablespoon white wine vinegar (I used pear chardonnay wine vinegar)
1 tablespoon Worcestershire sauce
1/4 cup green onion, finely chopped
1 tablespoon chopped fresh cilantro or 1 tablespoon chopped fresh parsley
1/4 cup celery, finely diced
1 teaspoon fresh garlic, minced
1 teaspoon red bell pepper, minced
1 -3 teaspoon chipotle adobo sauce (adjust to heat tolerance)
Bundles
10 ounces Simply Potatoes® Shredded Hash Browns
1 egg, whisked
2 tablespoons flour
1/2 teaspoon seasoning salt
8 large shrimp, defrosted, peeled and towel dried
vegetable oil or peanut oil, for frying

Preparation

Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
Mix the hash browns, egg, flour and salt together.
Time to play with your food!.
Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
Drain on paper towels and season with salt.
Place on a platter with smokey sauce and enjoy.