Microwave Soft Smokey Cheese Ball - cooking recipe

Ingredients

1 roll shaped pkg. (6 oz.) smokey cheese spread
2 (3 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. chopped fresh parsley
1/2 c. chopped pecans

Preparation

Unwrap cheeses.
In 1 1/2-quart casserole, place smokey cheese.
Microwave at High 1 minute.
Add cream cheese.
Microwave at High 1 to 1 1/4 minutes more until cheeses can be mixed together.
Add Worcestershire sauce and blend mixtures well; stir in shredded cheese.
Mixture should remain gold-flecked.
Chill cheese mixture about 15 to 30 minutes in freezer or about 1 hour in refrigerator until it can be formed into a ball with the hands. Roll cheese ball in parsley, then pecans.
Chill to set.
Serve with crackers.