Meat Spaghetti Sauce(A Recipe To Enjoy From The Kitchen Of Sarah Surina.) - cooking recipe

Ingredients

2 small cloves garlic
1 medium onion
6 Tbsp. olive oil
16 oz. can tomato sauce
12 oz. water
1 (28 oz.) can tomatoes
1/4 tsp. oregano
2 bay leaves to taste
1 Tbsp. sugar
salt and pepper
2 lb. pork bones
1 lb. piece pork
2 lb. ground chuck

Preparation

Chop garlic and onion very fine.
Saute in little oil until golden brown.
Add tomato paste and water and simmer 2 minutes. Then add tomatoes, oregano, bay leaves, sugar, salt and pepper. In a separate pan braise pork bones and pork for 15 minutes.
Then add them to tomato sauce.
Let everything cook uncovered for 1 1/2 hours at a simmer.
Brown the ground chuck in oil.
Drain off fat and add meat to the sauce.
Cook the sauce an additional 45 minutes, skimming off the grease.
Cook pasta.