Puree chickpeas, 1/2 cup of broth, and peanut butter.
Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
Stir in curry powder and cumin, saute another minute.
Add remaining broth, tomatoes, and chickpea puree.
Stir in smoked turkey breast.
Simmer 5 minutes.
Season with cayenne and sprinkle with cilantro.
Spread thin layer of softened cream cheese on each slice of smoked turkey breast.
Roll up.
Cut in half and secure with toothpick.
For the egg, turkey and tuna sandwich, hard boil
ingredients; rub mixture over turkey breast.
Prepare smoker by following
he sandwiches by placing cheese, smoked turkey and tomato, using equal amounts
Split turkey breastbone so it will lie
or 10 minutes.
Add smoked turkey breast and simmer for another 10
Spread one side of each toast piece with mayonnaise. Place smoked turkey breast slices onto one piece of toast and spread turkey with cranberry sauce; sprinkle with walnuts. Top with lettuce leaf and the remaining toast to make a sandwich.
irst 10 ingredients.
Marinade Turkey breast in a large ziplock bag
Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
Enjoy!
ver lettuce.
Arrange the smoked turkey over the salad and sprinkle
irgin olive
oil, add smoked turkey and caramelize meat, a couple
minutes.
Add in smoked turkey, celery, green onions, and dates
Clean, rinse and pat dry the turkey breast.
Be sure it is thawed.
Place in Brown-in-Bag with other ingredients and marinate overnight.
Mix all marinade ingredients and put in plastic bag with meat. Refrigerate overnight.
Remove turkey breast and wrap in large lettuce leaves.
Secure with toothpicks.
Wrap in heavy-duty foil with two layers.
Place on a hot grill with cover and cook on medium setting for 1 1/2 hours or until center is 165\u00b0.
Unwrap and discard lettuce.
Mix brine ingredients into water and stir
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic
b>turkey breast and enough water to cover the bird. Cover and let brine
he turkey breast in a 2 gallon resalable plastic bag; pour the brine