Saute the sausage in a skillet over medium
oneless ham joint throughout this recipe. If you use an uncooked
Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
dd 1/2 of the cabbage as the next layer, sprinkle
Chop onion and cabbage.
Cook in skillet with water until almost tender.
Cut up smoked sausage and add salt, pepper and paprika.
Cook until cabbage is tender.
Serve with cornbread.
Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.
istribute in casserole dish the smoked sausage, potato, water, then all the
Thinly slice turkey smoked sausage, carrots and cabbage. Combine with remaining ingredients in Dutch oven or soup pot. Bring to a boil.
Reduce heat and simmer 20 to 30 minutes until vegetables are tender.
Makes six 2-cup servings.
ackage directions.
Meanwhile, brown sausage in a skillet and drain
Cook onion and celery in a little oil until tender.
Add to tomatoes, beans, chicken broth, thyme and basil.
Cook about 2 hours.
Add smoked sausage and cook 1/2 hour longer.
Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
Add apples and onions.
Sprinkle brown sugar over all. Add water. Cover.
Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
May season with salt and pepper if care to. We normally don't.
Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.
Peel and slice potatoes 1/4-inch thick.
Peel and slice onion 1/4-inch thick. Boil until potatoes and onion become transparent, but not completely done. Drain potatoes and onion. Layer potatoes and onion mixture in bottom of casserole dish. Slice smoked sausage 1/2-inch thick.
Layer smoked sausage in casserole dish.
Add a layer of grated cheese. Continue layering, finishing with grated cheese on top. Bake, covered, at 350\u00b0 until smoked sausage is done.
Uncover and bake until edges are brown.
edium-high heat. Saute the smoked sausage for 5 minutes, or until
killet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning
Slice a length of smoked sausage.
Brown sausage in skillet. Watch so the sausage does not burn.
Slice a green pepper and a large onion and cover the sausage.
Cover and steam only until vegetables are tender.
Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Mix the chili sauce, canned crushed pineapple with juice, and the brown sugar together in a large casserole dish (I use the stoneware from my crockpot).
Add the bell pepper pieces and smoked sausage.
Mix everything together.
Bake uncovered at 350 for one hour, stirring occasionally.
Enjoy!
Heat oven broiler.
Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.
Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.
kicked up smoked sausage. You want a spicy sausage for this dish
Mix sauerkraut, apples and thyme in a Dutch oven.
Put the smoked sausage on top.
Poke the sausage several times with a fork.
Pour the apple juice in the Dutch oven. Simmer in covered pan for 1/2 hour.
If there is too much liquid, continue to simmer, uncovered, until the liquid is reduced.