ou can prepare the smoked ribs by coating them them mustard
pices for \"rub\".
Coat ribs with olive oil and rub
rom the back of the ribs. This is easy to do
Rub spice mixture all over ribs and fold aluminum foil up
Heat olive oil in saucepan. Add garlic and saute until golden.
Remove from heat and let garlic cool in oil.
Whisk in ketchup, honey, vinegar and coffee.
Simmer gently 15 minutes to blend flavors.
Remove from heat.
Smoke ribs 8 hours per rack, or place in crockpot.
Coat ribs with sauce and heat through til sticky.
arinade ingredients and pour over ribs in a non-reactive dish
he rib rub.
Coat ribs evenly with rub. Cover with
Lace ribs on spit accordian style and secure with holding forks.
Adjust on rotisserie above drip pan.
Let ribs rotate over slow coals.
Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
Prepare the smoker.
Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
**As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
nd garlic powder into the ribs and carefully arrange on the
ilver skin from back of ribs, if desired, rinse, and pat
small bowl; rub over ribs.
Heat a large skillet
ub posted in my other recipes).
Set grill rack to
nd sauce the ribs at the end.<
ngredients until well blended. Place ribs in a large baking dish
Remove silverskin from back of ribs.
Cut ribs into manageable sections.
paprika and salt. Rub over ribs. Cover and refrigerate overnight.
Cut ribs into serving pieces, allowing about
Reserve 1/4 cup. Add ribs to bowl, tossing to coat
ombine brown sugar, kosher salt, smoked paprika, cumin, and cayenne in