Barbecued Ribs(Very Good With Smoked Ribs) - cooking recipe

Ingredients

4 lb. loin back ribs*
1 c. chopped onion
1/4 c. salad oil
1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. brown sugar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
2 tsp. salt
1/4 tsp. pepper

Preparation

Lace ribs on spit accordian style and secure with holding forks.
Adjust on rotisserie above drip pan.
Let ribs rotate over slow coals.