Stove Top Smoker Hickory Smoked Ribs - cooking recipe

Ingredients

2 lbs baby back ribs
salt & pepper
garlic powder
2 cups barbecue sauce
3 tablespoons hickory chips

Preparation

Rub the salt, pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.
Place smoker in medium heat and smoke-cook for 45 minutes per pound.
The smoking stage can be done in advance and refrigerated until just before serving.
To finish, brush lightly with BBQ sauce and place on a cookie sheet into a 450\u00b0 oven, watching and turning twice to crisp, or on an outdoor grill for 15 minutes.
Serve with remainder of BBQ sauce on the side. The ribs will turn out tender with lots of flavor.