iscard giblets and neck from turkey. Trim excess fat, then
Dissolve Tender Quick in water.
Add meat, enough that it is all covered with brine.
Let set 2 days.
Drain.
Rub on liquid smoke and lay overnight.
Ready to bake, can or freeze.
This recipe may have to be doubled or tripled for large turkey.
ingredients; rub mixture over turkey breast.
Prepare smoker by
ow to medium heat. Place turkey bacon in pan and fry
Mix cream cheese, green onions, garlic and dry seasonings together.
Add chopped smoke turkey, if desired.
Mix well. Using oil, coat hands and form a ball with cream cheese and first mixture.
Pour finely crushed pecans on 1 sheet of wax paper and spread them out.
(Make sure oil is coated on cheese ball and roll cheese ball over pecans.)
Serve with your favorite crackers.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Mix ingredients 2 through 6. Pour over sliced tofu. Cover and soak at least 1 hour or overnight in refrigerator.
Preheat oven to 350 degrees.
Put tofu pieces on baking sheet. Season with paprika and pepper, to taste.
Bake for 20-25 minutes. Serve or use in recipe.
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
This recipe requires a water-smoker such as the Brinkmann\"Smoke'n Pit
ce and stir. Place the turkey in the brine, breast side
br>Chop fine the reserved turkey fat.
In a small
f you like. We then smoke the legs until done, it
rom heat.
To butterfly turkey tenderloin, starting at long side
mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
Dissolve Tender Quick in water.
Soak turkey in it for 2 days. Make sure turkey is covered (you may have to double or triple recipe).
Use plain water and rub on liquid smoke.
Let stand overnight.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
(I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
Preheat oven to 350 degrees.
Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
Top with turkey strips; sprinkle with green onions and cheese.
Bake for 10 minutes until cheese is melted and pizza is heated through.
Garnish with fresh sage, if desired.
e cubes, place the turkey into the brine with breast