Rustic Cranberry-Turkey Pizza - cooking recipe

Ingredients

1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade)
2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving)
3/4 cup sliced green onion, using both white and green parts
8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar)
1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey)
fresh sage, cut into ribbons (optional and my addition)

Preparation

(I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
Preheat oven to 350 degrees.
Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
Top with turkey strips; sprinkle with green onions and cheese.
Bake for 10 minutes until cheese is melted and pizza is heated through.
Garnish with fresh sage, if desired.