Smoke Turkey - cooking recipe

Ingredients

1 c. Tender Quick
3 Tbsp. liquid smoke
8 to 10 c. water

Preparation

Dissolve Tender Quick in water.
Add meat, enough that it is all covered with brine.
Let set 2 days.
Drain.
Rub on liquid smoke and lay overnight.
Ready to bake, can or freeze.
This recipe may have to be doubled or tripled for large turkey.