Serve with the cooked eggplant burgers.
chieve the proper consistency.).
Burgers:
Heat grill to high
Core Cabbage and chop into 2-inch pieces.
In large pot over medium heat, cook bacon halfway through. It will release the fat and be lightly browned, but still not crisp.
Add Cabbage, water and Smash Seasoning. Cover and reduce to simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper to taste.
Smash Seasoning:.
Mix ingredients throughly and keep in a tightly sealed container for up to 6 months.
Make your favorite recipe for hamburger patties; make eight
axed paper.
To fill burgers, cut a 1/2 inch
ix and shape into 4 burgers.
Heat the oil in
Spoon ranch dressing evenly over burgers; sprinkle with onions.
Close
it!
Make the Burgers:
Heat a medium size
ough to medium chop.
Recipe #16399 is suggested before boiling
Drain pineapple well.
If using pineapple spears, divide meat into 2 patties.
Form around spears.
If using pineapple rings, divide meat into 4 thinner patties; place a ring between 2 patties, sealing edges.
Place burgers on rack 6 inches away from broiler unit; broil 5 minutes.
Turn; broil 5 minutes more.
Pour Spicy Sauce over burgers.
n slices with Citrus Potato Smash, baby carrots and beans. Drizzle
o 4 hours.
For burgers and vegetables:.
Heat 2
mooth.
To make the burgers: Lightly beat the egg white
esired. Cover and chill.
Burgers:
Shape beef into 6
if desired.
For the Burgers: Heat grill to medium heat
or the 4 patties the recipe makes. Discard the liquid.
Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.
o cool slightly before assembling burgers.
Meanwhile, in a medium
Keep chilled.
For burgers:
Toss first 4 ingredients
rill.
Brush the pork burgers with prepared glaze.
Place