Pineapple Burgers - cooking recipe

Ingredients

2 pineapple spears or rings
1/2 lb. ground beef
Spicy Sauce (recipe follows)

Preparation

Drain pineapple well.
If using pineapple spears, divide meat into 2 patties.
Form around spears.
If using pineapple rings, divide meat into 4 thinner patties; place a ring between 2 patties, sealing edges.
Place burgers on rack 6 inches away from broiler unit; broil 5 minutes.
Turn; broil 5 minutes more.
Pour Spicy Sauce over burgers.