Chipotle Burgers - cooking recipe

Ingredients

CHIPOTLE AIOLI
1/2 cup mayonnaise
1/2 teaspoon smoked paprika
1/4 teaspoon garlic, chopped
1 chipotle chile in adobo
1/2 tablespoon lime juice
BURGER
1 chipotle chile in adobo
2 tablespoons adobo sauce (from can)
1 lb lean ground beef
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
4 slices chipotle cheese (Kraft brand but can sub cheese of choice)
chipotle aioli (recipe above)
4 hamburger buns
4 lettuce leaves
1 tomatoes, cut into 4 slices

Preparation

To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper, if desired.
For the Burgers: Heat grill to medium heat.
Chop fine the chipotle pepper; using a light hand mix with meat, cilantro, garlic and adobo sauce just until blended.
Shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 minute on each side or until done (160\u00b0F). Top with cheese; grill 1 minute or until melted.
Spread aioli onto bottom halves of buns; cover with lettuce, tomatoes, cheeseburgers and tops of buns.