o 350 degrees.
Rinse turkey breast and pat dry. Trim any
with meal.
To make turkey, preheat oven to 325F and
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
kin from both sides of turkey breast. In a food processor or
for seasoning mixture, in a small bowl or custard cup combine
ring to a boil; add turkey breast. Return to a boil; reduce
grees F.
In a small bowl, combine the softened butter
or 6 hours.
Remove turkey from brine. Pat dry with
alt, and pepper.
Place turkey breast in a self-sealing plastic
ason both sides of each turkey breast half with salt and
luminum foil.
Rinse the turkey breast and pat dry.
Cook
nion soup mix all over turkey breast and place in the pot
ead cubes.
Moisten with turkey or chicken stock and set
nd the butter into a small pan and heat over medium
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
ven 325\u00b0.
Place turkey breast in a shallow baking pan
arge enough to hold the breast.
Crumble the sausage slightly
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
on-stick spray.
Set turkey breast skin side down, over strings
egrees F.
Rinse the turkey breast and pat dry. Pull the