It is impractical to devein small shrimp, but if you're using
Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.
Put most of the crushed crackers on bottom of buttered baking dish.
Layer out fillet strips.
Place small shrimp on fillets. Roll fillets and hold with toothpicks.
Sprinkle with remaining crumbs.
Dilute soup with small amount of milk.
Pour over fillets.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 4.
Heat soup, gelatin and cream cheese in double boiler, stirring until smooth and creamy.
Cool.
Add vegetables and 1 pound small shrimp, chopped.
Chill in ring mold.
In a medium bowl, place the small shrimp. Mash with a fork. Mix in creamy salad dressing, e.g. Miracle Whip (TM), curry powder and onion. Thoroughly blend. Garnish with paprika. Cover and chill in the refrigerator at least 45 minutes before serving.
All ingredients should be mixed together and served on lettuce over small shrimp.
ean.
Meanwhile, put the shrimp in a large bowl,
1. Put your shrimp in a 9x13 baking dish
auce and soy sauce in small bowl; set aside.
Heat
alt and pour over the shrimp in a bowl, making sure
In small fry pan, cook 3 slices of bacon until clear, chop (I don't drain and the receipe is silient).
Add all other ingrediences except Shrimp to fry pan and simmer for 5 minutes.
Preheat oven to 375.
Place shrimp in an open baking dish and pour over the sauce, stir to coat.
Bake uncovered for 20 minutes stirring twice (the small shrimp take only 15 minutes).
While baking the shrimp I make some white rice. and serve it over a mound of rice! easy company dishi.
Peel and devein shrimp, retaining tails, if desired; set
Soften cream cheese.
Mix with undiluted soup.
Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
Blend until smooth.
Spread half of the mixture in a buttered deep dish pie plate.
Sprinkle with almonds and half of the grated cheese.
Add remaining mixture.
Sprinkle remaining cheddar.
Bake at 350 degrees for 25 minutes or cheese is melted.
Serve with crackers.
br>Mix together the chopped shrimp, pepper, 1 of the roughly
eanwhile, you can shell the shrimp and rinse in cool water
hours.
Ladle into small soup bowls.
Cut the
ay leaf.
In a small bowl, blend flour with a
Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
Add garlic powder, italian seasoning, and half of the can of shrimp.
Blend well.
Fold in remaining half can of shrimp.
Transfer to desired container and refridgerate over night.
Enjoy.
Heat soup and stir in gelatin until dissolved.
Add cream cheese and beat until smooth.
Add remaining ingredients and mix well.
Pour into oiled molds, I usually use small margarine tubs.
Chill.
Unmold and serve with crackers.
Enjoy!
Devein, wash and rinse shrimp.
If shrimp are very large, cut them