Molded Shrimp Spread - cooking recipe

Ingredients

1 (10 ounce) can tomato soup
8 ounces cream cheese
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 - 1 cup salad dressing (miracle whip)
6 ounces small shrimp or 6 ounces broken shrimp, chopped
1 envelope gelatin

Preparation

Heat soup and stir in gelatin until dissolved.
Add cream cheese and beat until smooth.
Add remaining ingredients and mix well.
Pour into oiled molds, I usually use small margarine tubs.
Chill.
Unmold and serve with crackers.
Enjoy!