Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Scrub potatoes leaving skins on.
On cookie sheet, melt butter or margarine to lightly cover pan bottom.
Cut potatoes in half lengthwise.
Place face down on pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
A filled pan will seve 5 to 6.
This is a good way to use up small potatoes, producing baked potatoes with a French fry face.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Wash the potatoes and cook in plenty of
ith a lid. Steam the potatoes until the water evaporates, about
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Parboil the potatoes, keeping them whole throughout the recipe.
Remove from pan and deep-fry in grease.
Roll potatoes in equal parts oregano and Parmesan cheese mixture.
Salt and pepper them to taste.
Place in a shallow baking dish.
Sprinkle with paprika.
Bake at 350\u00b0 for 25 to 30 minutes or until done.
stir in the nopales and potatoes, and cook over low heat
Wash& scrape freshly dug potatoes and then rinse again thoroughly.
Use small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO JARS).
Boil them 10 minutes, drain.
Add 1 teaspoon salt to each quart jar.
Cover with boiling water and leave 1\" head space.
Adjust caps.
Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure.
Recipe on page 40 of the Ball Blue Book canning& freezing guide.
Cook the potatoes in a saucepan of boiling
0 mins.
Cook the potatoes in boiling salted water for
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
br>To make the smashed potatoes, arrange potatoes on a lined baking
For the potatoes, heat 4 tbsp oil in
ins.
Meanwhile, cook the potatoes in salted boiling water for
Cook the potatoes in a large pot of
Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.
Mix seasonings, lemon juice, zest and oil together.
Toss potatoes with lemon mixture.
Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.
Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.
Enjoy!
o medium hot.
If potatoes are not all the same
Boil potatoes; reserve 1 cup of water.<