Place crushed ice in blender. Add other ingredients and blend until ice becomes slushy and drink turns red.
Put ice into a rocks glass.
Pour vodka, Kahlua and Amaretto into the glass.
Top with club soda.
Drink in one shot through a straw.
In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, place in smaller containers. Cover and freeze, stirring several times. Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture into a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. Makes about 6 quarts.
he milk mixture.
orange drink mix.
remaining milk mixture
Empty drink mix into large pitcher.
Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
Stir in club soda and fruit.
Serve over ice cubes in tall glasses.
Boil water and sugar and let cool!
Add all other ingredients, except 7-Up.
Mix and freeze in a plastic ice cream pail.
When frozen, ready to use.
Use 1 part slush to 1 part 7-Up in glass and stir!
pour cola into tall glass (heavy bottomed).
fill shotglass with Jaegermeister.
drop shot in glass of cola and drink.
Honest they did that and LOL watching. I ran when asked if I wanted one stating, \"are you crazy?\" thus the name.
Enjoy!
ps- took a sip and not bad at all!
Mix equal parts of Dr. Pepper (or other soft drink) and milk. Pour mixture into an 8 or 9-ounce cup.
Freeze for 1 hour.
Serve with a spoon.
Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.
Pour brewed tea into a tall glass filled with ice or in a small saucepan.
Add the Goldschlager and stir well.
If drinking as a hot drink, heat until desired temperature.
Sit back and relax.
Mix all.
Freeze 12 to 24 hours.
Fill glass 3/4 full of slush mix from freezer (do not unfreeze).
Add 7-Up or Squirt pop to fill glass.
Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.
Mix first five ingredients together and freeze.
Fill glasses 2/3 cup full with slush and add 7 Up.
Blend in blender.
Serve as \"slush\" type drink.
Cooling. Decorate with orange, lime or lemon slices and cherries, if desired.
Heat sugar in water until dissolved. Combine bananas and enough juice in blender to mush. Combine all ingredients, except Sprite, and freeze. Serve, pouring Sprite over to make slush.
Combine first 5 ingredients; stir until drink mix and sugar dissolve.
Divide into 2 heavy-duty, gallon-size, zip-top plastic bags; freeze.
Puree the bananas in a food processor, along with the thawed lemonade.
Then add the orange juice, pineapple juice, sugar and water; mix well.
This mixture is frozen and will fit in a gallon plastic milk jug.
Before serving, partially thaw and add the ginger ale and lemon-lime soft drink.
Yields 50 (1/2 cup) servings.
You can reduce amount of sugar.
Combine all ingredients thoroughly. Mix with preferred carbonated drink (Ginger Ale is best choice). Makes 3 gallons. Use for holiday punch and top with frozen jello mold ring of fruit afloat in punch.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Pour pineapple juice into a large container. Add pina colada drink mix. Fill the empty bottle halfway with vodka and pour in. Stir in frozen lemonade concentrate.
Freeze, stirring every 2 hours, until pineapple juice mixture is a slushy consistency, 4 to 6 hours.