Fruit Punch Slush - cooking recipe

Ingredients

6 ripe bananas, pureed
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (42 oz.) can pineapple juice
2 c. sugar
3 c. water
1 (64 oz.) bottle ginger ale
1 (64 oz.) bottle lemon-lime soft drink

Preparation

Puree the bananas in a food processor, along with the thawed lemonade.
Then add the orange juice, pineapple juice, sugar and water; mix well.
This mixture is frozen and will fit in a gallon plastic milk jug.
Before serving, partially thaw and add the ginger ale and lemon-lime soft drink.
Yields 50 (1/2 cup) servings.
You can reduce amount of sugar.