Wine Slush - cooking recipe

Ingredients

1 can frozen concentrated fruit drink (12 oz. grape, 12 oz. lemonade and 6 oz. orange juice)
1 1/2 liters red wine Burgundy (6 c.)
3 (12 oz.) cans water

Preparation

Mix all.
Freeze 12 to 24 hours.
Fill glass 3/4 full of slush mix from freezer (do not unfreeze).
Add 7-Up or Squirt pop to fill glass.