Citrus Slush - cooking recipe

Ingredients

2 1/2 c. granulated sugar
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. pineapple gelatin
4 c. boiling water
1 (12 oz.) can frozen pineapple juice concentrate, thawed
1 c. lemon juice
1 envelope unsweetened lemonade soft drink mix
10 c. cold water
2 liters ginger ale, chilled

Preparation

In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, place in smaller containers. Cover and freeze, stirring several times. Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture into a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. Makes about 6 quarts.