erve immediately.
is recipe works for prime rib roasts of any size
n a bowl. Pour over prime rib in a container. Marinate, turning
For the prime rib:
Rinse the roast under
egrees F.
Place the prime rib fat-side-up in a
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
ood brine.
Take your prime rib and a fork and stab
now the weight of your prime rib. Plan on grilling indirectly for
Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
Cook on Low for 8 to 9 hours.
urchasing a roast, purchase one rib per person if you're
Season prime rib with salt, pepper and garlic.
Completely pack in rock salt, then slow roast, uncovered, in a 325\u00b0 convection oven for 3 1/2 to 4 hours.
Combine water and beef base in a 6-quart slow cooker and stir well.
Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.
f the fat from the prime rib.
Evenly spread the rub
ed wine sauce:
Roast prime rib: Preheat oven to 450 degrees
way the flavor from the prime rib!).
Place the roast fat
Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
50 degrees.
Coat the prime rib with the thick worcestershire sauce
eanwhile, pick meat off of rib bones; chop into small pieces
Preheat oven to 350 degrees F (175 degrees C).
Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
Rub entire rib roast with rub mix.
Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
Trim the prime rib and put the best parts