Prime Rib Stew - cooking recipe

Ingredients

5 cups water
2 tablespoons beef soup base (such as LeGout(R))
4 cups cubed cooked prime rib
4 large potatoes, peeled and diced
2 cups frozen mixed vegetables
1 cup red wine
1 large onion, diced
1/2 cup ketchup
3 stalks celery, diced
2 carrots, peeled and diced
1 tablespoon minced garlic
1 teaspoon dried parsley
1/2 teaspoon dried thyme
salt and ground black pepper to taste

Preparation

Combine water and beef base in a 6-quart slow cooker and stir well.
Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.