Amazing Slow-Roasted Prime Rib - cooking recipe

Ingredients

1/2 cup soy-based liquid seasoning (such as Maggi(R))
1/2 cup Worcestershire sauce
3 cloves garlic, minced, or more to taste
9 pounds bone-in prime rib, cut and retied to the bone

Preparation

Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.
Preheat the oven to 450 degrees F (230 degrees C).
Place prime rib on a baking rack set inside a large baking dish.
Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.