Spicy Smoked Prime Rib - cooking recipe

Ingredients

1 -8 lb prime rib roast
Dry Rub
4 teaspoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
1 teaspoon cayenne

Preparation

Rub entire rib roast with rub mix.
Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.