Place potatoes, soups and 1 soup can full of water into a slow cooker; heat on high setting until potatoes are tender, about 2-3 hours. Add 1 soup can full of milk and enough instant mashed potatoes to reach desired consistency, stirring constantly.
Heat 2-3 hours longer; spoon into bowls to serve. Top with garnishes.
o 10 minutes. Meanwhile, set slow cooker to high. Add butter, cover
Pour chicken stock and potato soup into a slow cooker; add chicken breasts.
Cook on Low until chicken is no longer pink in the middle, about 4 hours.
Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.
Cook on High until the vegetables are tender, about 2 hours.
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
n slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato
Slice steak into 5 serving size pieces; place in slow cooker.
Add soup mix, water, and soup. cover and cook on low for 8 hours.
Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
Taste and add salt, if needed. Serve soup hot.
Spray slow cooker container with cooking spray.
Mix all ingredients in a slow cooker.
Cook on low for 7 hours.
In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.
In a small pan sautee onions and garlic until tender. Pour content of pan oil and all into the slow cooker.
In the slow cooker add chicken broth, corn, potatos, tomatos, celery & taco seasoning. Cook on low for 6 hours.
With about an hour left on the slow cooker boil chicken until cooked through (about 15 minutes). Shred boiled chicken and add to the slow cooker. Continue cooking soup for another hour.
Garnish soup with cheese, avacado, clianto and crushed tortilla chips.
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Place 1 slow cooker liner in slow cooker.
Mix soup, beer and dressing mix in a bowl.
Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
Pour soup mixture over chicken and vegetables.
Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.
Mix together all ingredients in slow cooker.
Cover.
Cook on low 7 hours.
Makes 6 servings.
Combine first 8 ingredients in a 4 1/2 quart slow cooker.
Cook, covered, at high 5-6 hours or until vegetables are tender.
Stir together flour and half-and-half; stir into soup.
Cover and cook 30 minutes or until thoroughly heated.
Season with additional salt and pepper, to taste.
he seared beef to a slow cooker.
Deglaze the saute pan
Place peppers in slow cooker sprayed with cooking spray; top
Stir sweet potatoes, coconut milk, onion, basil, chili powder, and cumin together in a slow cooker.
Cook on High for 6 hours (or on Low for 8 hours).
Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
Add potatoes, cheese and bacon; mix well. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
Sprinkle with onions before serving.
Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
Cover and cook on low 6 to 8 hours until potatoes are tender.
Add seafood about 15 minutes before serving; heat until fish is just cooked through.
Stir in milk; remove bay leaf and remove from heat.
Serve in bowls with crumbled bacon over top.