Slow Cooker Cheese Potatoes - cooking recipe

Ingredients

2 lbs frozen hash browns
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can cream of mushroom soup
2 cups shredded cheddar cheese
1 cup grated parmesan cheese
1 pint sour cream
1 small onion, chopped (optional)
fresh ground pepper

Preparation

Spray slow cooker container with cooking spray.
Mix all ingredients in a slow cooker.
Cook on low for 7 hours.