Slow Cooker Sweet Potato Soup - cooking recipe

Ingredients

4 sweet potatoes, sliced
2 (16 ounce) cans coconut milk
1 onion, sliced
1 tablespoon dried basil
1 tablespoon chili powder
1 tablespoon ground cumin

Preparation

Stir sweet potatoes, coconut milk, onion, basil, chili powder, and cumin together in a slow cooker.
Cook on High for 6 hours (or on Low for 8 hours).
Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.