Slow Cooker Hearty Potato Soup - cooking recipe

Ingredients

6 yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 2 1/2 pounds)
2 medium onions, diced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1 teaspoon dried basil
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/4 cup all-purpose flour
1 1/2 cups fat-free half-and-half

Preparation

Combine first 8 ingredients in a 4 1/2 quart slow cooker.
Cook, covered, at high 5-6 hours or until vegetables are tender.
Stir together flour and half-and-half; stir into soup.
Cover and cook 30 minutes or until thoroughly heated.
Season with additional salt and pepper, to taste.