Slow Cooker Easy Potato Soup - cooking recipe

Ingredients

Soup
4 -5 potatoes, peeled and cubed
10 3/4 ounces cream of celery soup
10 3/4 ounces cream of chicken soup
10 3/4 ounces water
10 3/4 ounces milk
7 5/8 ounces instant potato flakes
Garnish
bacon bits
sour cream
green onion
shredded cheddar cheese

Preparation

Place potatoes, soups and 1 soup can full of water into a slow cooker; heat on high setting until potatoes are tender, about 2-3 hours. Add 1 soup can full of milk and enough instant mashed potatoes to reach desired consistency, stirring constantly.
Heat 2-3 hours longer; spoon into bowls to serve. Top with garnishes.