Baton Twirling'S Slow Cooker Cottage Roll - cooking recipe

Ingredients

3 - 3 1/2 lbs pickled cottage roll
6 peppercorns
1 bay leaf
1 stalk celery, chopped
1 carrot
1 large onion
1 medium potato, peeled,diced
2 slices smoked bacon
water, to cover
1/2 cup brown sugar
3 tablespoons butter

Preparation

Remove wrapper from cottage roll.
Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
Add water to within 1 inch of top of slow cooker.
Cover and cook on low setting 8 to 10 hours.
Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
Slice cottage roll& serve.
If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.