Place the onion in the bottom of slow cooker, add pork chops on top of onion.
In a bowl mix soups, mushrooms, garlic & pepper.
Pour mixture over pork chops; cook on low 6-8 hours.
Serve over rice or noodles.
killet over medium heat; cook pork chops in the hot oil until
Mix marinade ingredients.
Place pork chops in slow cooker.
Cover pork chops with marinade and top with onion rings and lemon slices. Cook on high for 2-4 hours or low for 4-6 hours depending on how quickly your slow cooker cooks.
Pork is medium well done when it is 160\u00b0 and is well done when it is 170\u00b0.
Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
and brown outsides of the pork chops thoroughly, about 5 minutes per
Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Cook pork chops in a nonstick skillet sprayed
In pan, brown chops both sides in oil then transfer to crockpot.
Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
Pour over chops, cover& cook 7-8 hours on low heat.
Remove chops.
Combine corn starch& cold water until smooth and stir into slow cooker.
Return chops, cover, set to high heat and cook for 20 minutes.
Serve over white rice or with a boxed oriental style rice.
Mix tomato sauce, lemon juice, and brown sugar in a small bowl. Pour half of the sauce mixture into the crock pot.
Layer pork chops in crock pot, and pour the rest of the sauce mixture on top. Make sure that the sauce is covering the pork chops.
Cook on high for 3 hours or on low for 5 hours.
Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
Cover, and cook on Low for 6 hours.
Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
immering and hot. Season the pork chops on both sides with salt
eat until smoking. Meanwhile, pat pork chops dry with paper towels and
For the slow-cooker shredded pork:
Combine the tomato sauce
ver medium-high heat. Cook pork in skillet, turning once, until
brown pork chops on both sides.
In a 3-qt. slow cooker, combine
Spray crock pot with non-stick spray.
In a skillet, combine rices with butter.
Saute over medium-high heat, stirring occasionally, until rice is golden brown.
Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
Arrange chops over rice.
Combine consomme and Worcestershire sauce and pour over chops.
Cover and cook on low 7-9 hours or on high 4-5 hours.
Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.
Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.
Combine first 4 ingredients in shallow dish, dredge pork chops and set aside. Pour oil into large skillet, place over medium heat until hot. Cook chops in oil until brown. Combine remaining flour mixture and chicken broth in slow cooker. Place browned chops in slow cooker and cook on HIGH for 2-2 1/2 hours or until tender. Serve with mashed potatoes.
Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.