Slow Cooked Oriental Pork Chops - cooking recipe

Ingredients

4 pork chops, 1 inch thick, bone in
2 tablespoons vegetable oil
1 garlic clove, minced
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons brown sugar
1/4 teaspoon chili pepper flakes, crushed (sweet or red)
1 tablespoon cornstarch
1 tablespoon cold water

Preparation

In pan, brown chops both sides in oil then transfer to crockpot.
Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
Pour over chops, cover& cook 7-8 hours on low heat.
Remove chops.
Combine corn starch& cold water until smooth and stir into slow cooker.
Return chops, cover, set to high heat and cook for 20 minutes.
Serve over white rice or with a boxed oriental style rice.