Slow Cooker Italian Pork Chops - cooking recipe

Ingredients

4 pork loin chops with bone (1 inch thick)
1/2 lb fresh mushrooms, sliced
1 medium onion, chopped
1 garlic clove, minced
2 (8 ounce) cans tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon basil, and
1/2 teaspoon parsley flakes
1/4 cup cornstarch
1/4 cup cold water
green pepper ring (optional)

Preparation

In a nonstick skillet, brown pork chops on both sides.
In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.